Chinese Food
All Recipes
Marinated meat
Record your own cooking
Braised Abalone with pork ribs
The ribs and abalone are covered with rich sauce. The color is amazing. It's a very suitable dish for family feast.
Braised spare ribs
I'm sure you all like pork ribs. Baoma here shares a little trick that is not fried with sugar, but with the same color of pork ribs. It's better to add ketchup. The ketchup is much healthier than sugar, and there's no problem of heat. You have ... ...
Electric rice pot three cups duck
It's really convenient and delicious. It's fragrant. You can't miss it if you like ducks.
Rougamo
Do it because you want it
Boil out the autumn pear cream for drawing
Go to Qiuzao. Every autumn, the cream will boil some pear cream to moisten the lungs of the family. The effect of Qiuli cream on cough is really good. The other day, I had a cold. I coughed badly. I made some Qiuli cream myself. It's good after ... ...
Braised chicken leg
My daughter, Yuqi, orders chicken drumsticks for three days. I always want to give her something else to eat. Tonight's dinner. Braised chicken legs. My mother-in-law says it's delicious. The chicks also have fun. Ha ha. If they like it, I have ... ...
Braised chicken with chestnut
At this time of the year, many places have entered autumn. The temperature gradually drops. However, the city I live in is still living in summer. Although I have lived in this city for many years, I am also used to the warm climate throughout t... ...
Braised pork in soy sauce
Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil and red sauce . Braised pork is made of pork with five flowers in three layers. After being made, it's delicious. It's fat but not greasy. It's a cla... ...
White fungus, Lily and lotus seed soup
Tremella is rich in natural plant gum. In addition, it has the function of nourishing yin. It is a good moisturizing food that can be taken for a long time.
Pea yellow
Childhood memories. Warm memories. -
Braised pork knuckle with sauce
I'm a standard eater. I like to make cakes and desserts, but my favorite is Chinese food. Among them, marinated meat is my favorite. I can marinate any meat with this recipe. I can also use the remaining marinated lotus root, kelp and peanut. Th... ...
Braised soybean with duck meat
The nutritional value of duck meat is no less than that of chicken, but the price is much cheaper. Soybeans are one of the most common beans in our life. The two most common ingredients are combined together, which is nutrition and delicacy.
Sea bass with pickled peppers
My son doesn't want steamed bass. He wants pickled peppers and pickled vegetables.
Stewed oxtail with patchouli and pickled peppers
Oxtail soup with strong fragrance. The secret comes from the fresh and leafy agastache leaves. It's accompanied by Sichuan's unique red sharp pickled peppers. The oxtail stewed in this way is not only suitable for sticking autumn fat in late aut... ...
White fungus and Lily paste
Recently, every morning, I will give my child a cup of delicious soymilk. Today's Jiuyang soymilk machine is used to make tremella and Lily milk. Because the child has some cough. Just let the child drink this syrup. Lily has the effect of relie... ...
Runfei Zhike kumquat sauce
Kumquat can regulate qi and stop coughing, strengthen stomach, dissipate phlegm, prevent asthma and bronchitis. Kumquat is in season. Prepare a bottle. Make a cup when your throat is uncomfortable. I used the wall breaking machine to make the ku... ...
